Bourbon Vanilla Salted Caramel—a sauce that needs no introduction but speaks volumes with its creamy, dreamy, sweet, and salty profile. Infused with the rich flavors of vanilla bean and a subtle kick of bourbon, this liquid gold sauce is sure to elevate any dessert or beverage to new heights.
Bourbon Salted Caramel Sauce
Ingredients
- 1/4 cup Cold Water
- 1 cup Sugar
- 1/2 cup Heavy Cream
- 2 tablespoons Unsalted Butter
- 1/2 Vanilla Bean
- 1-2 tablespoons Bourbon
- 1/2 teaspoon Maldon Salt
Instructions
- Begin by simmering sugar and 1/4 cup water over medium heat, swirling the pan occasionally, until it reaches a deep amber color, about 12-15 minutes. Be vigilant to avoid burning.
- While the sugar mixture is cooking, warm the cream with the vanilla bean in a small saucepan. Remove the bean before proceeding.
- Once the caramel is ready, slowly whisk in the warm cream and continue simmering until smooth, about 2 minutes.
- Remove from heat and add Maldon salt, bourbon (adjust to taste), and butter. Return the saucepan to the still-warm burner and stir for another minute to fully incorporate.
- Transfer the caramel to a heat-safe dish or mason jar and let it cool. Store covered in the refrigerator and bring to room temperature or heat in a warm water bath before serving. Alternatively, microwave the jar for 30 seconds before each use without altering the texture or flavor.
- Enjoy straight from the jar, drizzled over desserts, swirled into beverages, or used in any way your culinary imagination desires.
Notes
Whether indulging with a spoon or incorporating it into your favorite treats, this Bourbon Vanilla Salted Caramel is guaranteed to delight your taste buds and leave you craving for more.