Non Gebroktz Fluffy Goodness
Who says Pesach pancakes can’t be fluffy and delicious? Introducing these Gluten-Free Vanilla Pancakes—light, airy, and absolutely Gebroktz-free!These pancakes are the ultimate win for Pesach breakfast or brunch. Picture fluffy stacks topped with a slab of butter, because let’s be real—everything’s better with butter.
Gluten-Free Pancakes for Pesach
Ingredients
- 1 cup almond flour
- 1/2 cup tapioca starch
- 2 eggs + 1 egg white
- 3 tablespoons sugar
- 1 package vanilla sugar
- 1/4 cup whole milk
- 1 teaspoon baking soda
- 1.5 tablespoons melted butter
- Add-ins of choice: blueberries chocolate chips, etc.
- Optional toppings: powdered sugar honey drizzle, sliced berries
Instructions
- In a bowl, combine almond flour, tapioca starch, sugars, baking soda, and a dash of sea salt (if not using salted butter).
- In a separate bowl, mix eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Heat some butter in a skillet over low-medium heat and pour in the pancake batter.
- Cook for 3-4 minutes on each side, or until golden brown.
- Serve your delicious Pesach pancakes with your favorite toppings—powdered sugar, honey drizzle, sliced berries, or anything else you love!
Notes
These Gluten-Free Vanilla Pancakes are perfect for Pesach and beyond. Enjoy a stack for a delightful morning treat that’s sure to satisfy your cravings without compromising on flavor.