Gluten Free Pancakes for Pesach


Non Gebroktz Fluffy Goodness

Who says Pesach pancakes can’t be fluffy and delicious? Introducing these Gluten-Free Vanilla Pancakes—light, airy, and absolutely Gebroktz-free!These pancakes are the ultimate win for Pesach breakfast or brunch. Picture fluffy stacks topped with a slab of butter, because let’s be real—everything’s better with butter.

Gluten-Free Pancakes for Pesach


  • 1 cup almond flour
  • 1/2 cup tapioca starch
  • 2 eggs + 1 egg white
  • 3 tablespoons sugar
  • 1 package vanilla sugar
  • 1/4 cup whole milk
  • 1 teaspoon baking soda
  • 1.5 tablespoons melted butter
  • Add-ins of choice: blueberries chocolate chips, etc.
  • Optional toppings: powdered sugar honey drizzle, sliced berries


  • In a bowl, combine almond flour, tapioca starch, sugars, baking soda, and a dash of sea salt (if not using salted butter).
  • In a separate bowl, mix eggs, milk, and melted butter.
  • Add the wet ingredients to the dry ingredients and mix until well combined.
  • Heat some butter in a skillet over low-medium heat and pour in the pancake batter.
  • Cook for 3-4 minutes on each side, or until golden brown.
  • Serve your delicious Pesach pancakes with your favorite toppings—powdered sugar, honey drizzle, sliced berries, or anything else you love!


These Gluten-Free Vanilla Pancakes are perfect for Pesach and beyond. Enjoy a stack for a delightful morning treat that’s sure to satisfy your cravings without compromising on flavor.
Author: ChezChaya

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