Melt-In-Your-Mouth Butter Cookies


Get ready for a joyous snowfall of flavor with my Melt-In-Your-Mouth Butter Cookies – where each bite is a taste of pure magic! Just follow this delicious, rich, flavorful, and nutty recipe:

Melt-In-Your-Mouth Butter Cookies


  • 2 cups all-purpose flour
  • 1 cup (2 sticks) butter
  • 1/2 cup powdered sugar
  • 1/2 teaspoon kosher salt
  • 1 cup finely chopped pecans


  • In a mixing bowl, blend Breakstone’s butter and powdered sugar until achieving creamy perfection.
  • In another bowl, whisk together flour, kosher salt, and finely chopped pecans – creating a magical blend.
  • Gently fold the flour-nut mixture into the creamy butter-sugar concoction, crafting a dough that promises delightful moments.
  • Now, for the fun part! Take a small amount of dough and roll it into bite-sized snowballs.
  • Place them on a baking sheet lined with parchment paper.
  • Preheat your oven to 325°F (163°C).
  • Arrange on the baking sheet, giving them space to spread the joy.
  •  Bake for about 12-15 minutes, just until the edges achieve a golden bliss – and the top is still pale.
  • Sugar Snowfall Finish: While still warm, generously roll each cookie in powdered sugar. Let the sweetness embrace these golden bites.
  • Cooling Cozy Time: Place your sugar-coated treasures on a wire rack, allowing them to cool and settle into delightful fluffiness.
  • Second Sugar Shower: Once cooled, give each cookie another delightful roll in powdered sugar, ensuring a second layer of sweetness for that perfect snowy appearance

Now, savor the magic of my Melting-Your-Mouth Butter Cookies – a heavenly experience that turns each moment into a delicious celebration!


    Author: ChezChaya
    Course: Recipes

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