Rosh Hashanah Simanim Salad

February 11, 2021
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This salad incorporates many significant simanim, foods that we eat on Rosh Hashanah (#JewishNewYear) in the hopes of being blessed with a sweet and fruitful new year. 

This salad. 

I call it the non-committal  salad. 

It’s delicious. 

It’s super easy. 

It’s gorgeous.

It’s no fail. 

It’s interchangeable with any fruit you love. 

AND it hits so many delicious flavor profiles and textures. 

I’d say that’s a NEW YEAR win!

Rosh Hashanah Simanim Salad

Servings 4 servings
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • Spring mix, baby kale, or any salad base
  • Pomegranate seeds
  • Dates
  • Blood orange, peeled and segmented
  • Figs, sliced
  • Apples, sliced
  • Slivered almonds or sesame seeds

For the Red Wine Vinaigrette

  • 1⁄4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 clove of garlic, crushed
  • 1/4 - 1/3 cup honey
  • 1⁄2 teaspoon kosher salt
  • 1⁄8 teaspoon ground black pepper

Instructions

  • Make the vinaigrette: Combine all ingredients in a bowl and whisk, or shake in a jar, or blend until incorporated. Store in the fridge until ready to use.
  • Make the salad: Place the greens on a platter. Layer in fruits. Dress immediately before serving.

Notes

  • Use whatever fruit you like most or have on hand. This salad is unbelievably versatile and can easily be scaled up or down.
  • Keep remaining salad dressing in the fridge for 1 week.
    • Author: ChezChaya
    Calories: 300kcal
    Course: Uncategorized

    Rosh Hashanah Simanim Salad

    Servings 4 servings
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes

    Ingredients

    • Spring mix, baby kale, or any salad base
    • Pomegranate seeds
    • Dates
    • Blood orange, peeled and segmented
    • Figs, sliced
    • Apples, sliced
    • Slivered almonds or sesame seeds

    For the Red Wine Vinaigrette

    • 1⁄4 cup red wine vinegar
    • 1/2 cup olive oil
    • 1 clove of garlic, crushed
    • 1/4 - 1/3 cup honey
    • 1⁄2 teaspoon kosher salt
    • 1⁄8 teaspoon ground black pepper

    Instructions

    • Make the vinaigrette: Combine all ingredients in a bowl and whisk, or shake in a jar, or blend until incorporated. Store in the fridge until ready to use.
    • Make the salad: Place the greens on a platter. Layer in fruits. Dress immediately before serving.

    Notes

  • Use whatever fruit you like most or have on hand. This salad is unbelievably versatile and can easily be scaled up or down.
  • Keep remaining salad dressing in the fridge for 1 week.
    • Author: ChezChaya
    Calories: 300kcal
    Course: Uncategorized

    This salad incorporates many significant simanim, foods that we eat on Rosh Hashanah (#JewishNewYear) in the hopes of being blessed with a sweet and fruitful new year. 

    This salad. 

    I call it the non-committal  salad. 

    It’s delicious. 

    It’s super easy. 

    It’s gorgeous.

    It’s no fail. 

    It’s interchangeable with any fruit you love. 

    AND it hits so many delicious flavor profiles and textures. 

    I’d say that’s a NEW YEAR win!

     

    Rosh Hashanah Simanim Salad

    Servings 4 servings
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes

    Ingredients

    • Spring mix, baby kale, or any salad base
    • Pomegranate seeds
    • Dates
    • Blood orange, peeled and segmented
    • Figs, sliced
    • Apples, sliced
    • Slivered almonds or sesame seeds

    For the Red Wine Vinaigrette

    • 1⁄4 cup red wine vinegar
    • 1/2 cup olive oil
    • 1 clove of garlic, crushed
    • 1/4 - 1/3 cup honey
    • 1⁄2 teaspoon kosher salt
    • 1⁄8 teaspoon ground black pepper

    Instructions

    • Make the vinaigrette: Combine all ingredients in a bowl and whisk, or shake in a jar, or blend until incorporated. Store in the fridge until ready to use.
    • Make the salad: Place the greens on a platter. Layer in fruits. Dress immediately before serving.

    Notes

  • Use whatever fruit you like most or have on hand. This salad is unbelievably versatile and can easily be scaled up or down.
  • Keep remaining salad dressing in the fridge for 1 week.
    • Author: ChezChaya
    Calories: 300kcal
    Course: Uncategorized

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