French Bread Rolls


Easy and Delicious

Bonjour ma Cherie! These French Bread Rolls are the epitome of culinary delight – easy to make, delicious to taste, and they fill your home with the irresistible aroma of freshly baked bread. Perfect for breaking your fast or any occasion when you crave a taste of France.

French Bread Rolls


  • 1 1/2 cups warm water
  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 4 cups bread flour


  • Activate the Yeast: In a small bowl, mix together warm water, yeast, and sugar. Let it stand for about 10 minutes until the mixture becomes frothy and bubbly.
  • Prepare the Dough: In a mixing bowl, combine the activated yeast mixture with olive oil, salt, and 2 cups of bread flour. Stir well to combine.
  • Knead the Dough: Gradually add the remaining flour, 1/2 cup at a time, beating well after each addition. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  • Let it Rise: Lightly oil a large bowl and place the dough in it, turning to coat it with oil. Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
  • Shape the Rolls: Once the dough has doubled in size, deflate it and turn it out onto a floured surface. Divide the dough into 16 equal pieces and shape each piece into a round roll.
  • Second Rise: Place the rolls onto a lightly greased baking sheet, leaving about 2 inches of space between each roll. Cover the rolls with a cloth and let them rise again until doubled in size, about 40 minutes.
  • Bake: Preheat the oven to 400 degrees Fahrenheit. Once the rolls have risen, bake them in the preheated oven for 18 to 20 minutes or until they turn golden brown.
  • Enjoy: Serve these French Bread Rolls warm from the oven, slathered with butter or dipped in olive oil. Bon appétit!


Indulge in the heavenly taste of freshly baked French Bread Rolls – simple yet irresistible. Whether enjoyed as a side dish, with soup, or simply on their own, these rolls are sure to become a favorite in your household. Merci beaucoup to @fooddotcom for the delightful recipe inspiration! ????????❤️
Author: ChezChaya

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