Easy and Delicious
Bonjour ma Cherie! These French Bread Rolls are the epitome of culinary delight – easy to make, delicious to taste, and they fill your home with the irresistible aroma of freshly baked bread. Perfect for breaking your fast or any occasion when you crave a taste of France.
French Bread Rolls
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 cups bread flour
Instructions
- Activate the Yeast: In a small bowl, mix together warm water, yeast, and sugar. Let it stand for about 10 minutes until the mixture becomes frothy and bubbly.
- Prepare the Dough: In a mixing bowl, combine the activated yeast mixture with olive oil, salt, and 2 cups of bread flour. Stir well to combine.
- Knead the Dough: Gradually add the remaining flour, 1/2 cup at a time, beating well after each addition. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
- Let it Rise: Lightly oil a large bowl and place the dough in it, turning to coat it with oil. Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
- Shape the Rolls: Once the dough has doubled in size, deflate it and turn it out onto a floured surface. Divide the dough into 16 equal pieces and shape each piece into a round roll.
- Second Rise: Place the rolls onto a lightly greased baking sheet, leaving about 2 inches of space between each roll. Cover the rolls with a cloth and let them rise again until doubled in size, about 40 minutes.
- Bake: Preheat the oven to 400 degrees Fahrenheit. Once the rolls have risen, bake them in the preheated oven for 18 to 20 minutes or until they turn golden brown.
- Enjoy: Serve these French Bread Rolls warm from the oven, slathered with butter or dipped in olive oil. Bon appétit!
Notes
Indulge in the heavenly taste of freshly baked French Bread Rolls – simple yet irresistible. Whether enjoyed as a side dish, with soup, or simply on their own, these rolls are sure to become a favorite in your household. Merci beaucoup to @fooddotcom for the delightful recipe inspiration! ????????❤️