Ultimate Pesach Blackout Chocolate Cake


Who doesn’t love indulging in a decadent chocolate cake, especially during Pesach?

This recipe for a super moist blackout chocolate cake will have you swooning with every bite.

The title of this recipe says it all – “Best Chocolate Cake Ever”. While I haven’t had the chance to try any other chocolate cakes this season, this one truly lives up to its name.

Picture this: a cake so rich and dense that it puts store-bought cakes to shame. My sister Mikey’s reaction says it all. She couldn’t believe how much better it was than the Hershey’s Chumetz Cake we had recently.

What sets this cake apart is not just its incredible taste, but also its simplicity. No need to worry about complicated steps or messy kitchen disasters. With this recipe, you simply throw all the ingredients into the mixer together – no snow nightmares here!

Ultimate Pesach Blackout Chocolate Cake


  • Ingredients:
  • 9 eggs
  • 2 3/4 cups sugar
  • 1 1/2 cups oil
  • 1 1/2 cups potato starch
  • 1 cup cocoa
  • 1 tsp baking powder
  • 1 tsp baking soda


  • Instructions:
  • Mix all the ingredients together until well combined.
  • Pour the batter into a 9x13 inch pan.
  • Bake at 350 degrees Fahrenheit for about an hour. I prefer to bake it a little under an hour for a fudgier texture, but adjust according to your preference.
  • If desired, cover the cake while it’s still hot to achieve a gooey topping.


Trust me, once you try this Pesach chocolate cake, you’ll never look back. It’s the perfect sweet treat to enjoy during the holiday season. Enjoy!
Author: ChezChaya

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